100 Days - What is Life?

What is life exactly?

I’ve come to realize that LIFE is not only what is taking place outside of us, around us, with us and to us – it should be equally (perhaps more so?) inside of us. And for me, for a very long time, if ever at all – there was little life to be lived on the inside.

My gut had ‘dead-spots’, it was leaky, and generally non functioning in the appropriate ways to sustain life. By that I mean – there were not enough beneficial organisms helping me digest food, extract nutrients and make vitamins. 

Over the years I have seen more and more people with these dead areas in their guts mostly as a result of antibiotic medication but another big culprit are birth control pills, chlorinated water, the too numerous to count chemicals in our food and the fact that our guts are not set up from birth in the first place anymore.

Our mothers cannot pass on organisms to us as babies they no longer have, not that many of us were breast fed in the past few generations but these organisms when they are available, find ways to get to and inside of us even without the breast feeding. When they are present, they will be in our environment as well.

It appears as if entire species of gut flora have simply died off inside of our guts and are no longer to be found in the modern human.

For quite some time people have been aware of these facts (antibiotic use is deadly in so many ways) and they have been taking steps to get their probiotic flora back on track and literally regrow  damaged gut biofilm….however I am not convinced we are doing enough nor are these always the right kind of organisms that are needed to colonise our bodies. 

We have been convinced by those who manufacture these bugs that there are a narrow group of 3 or 4 types of bacterial strains and this will do the entire job of keeping us healthy, setting up our immune response, digesting food, healing and sealing the gut and to generally carry out some of the numerous other vital functions of gut flora.

I think this is entirely wrong thinking. 

We are off tract in the gut microbes department and we are paying the price with poorer health, more chronic dis-ease and a complete inability to protect ourselves from ordinary (read necessary) viruses and bugs that have co-evolved alongside humanity for millennium. 

So what to do about all of this?

One place to start is to grow a garden. Get your hands dirty, then eat some real raw foods that you’ve had a hand in producing. Next, take some of those raw foods and create kitchen magic by making sauerkrauts, kimchee, kombucha types of drinks, natural and wild yeasted foods and some of the many other alchemical processes we know can increase the presence of beneficial bacteria in and around us. 

If you want your health, body and soul back – it’s time to take back your life and that begins on the inside.

Vegetables growing in the garden......

Check out my upcoming classes on Wild Fermentation & Food Alchemy 

Building A Gut Profile......Days 10 to 12 of Our Probiotic Fast

Day 10 to 12

We are now on day 13 of our fast and feeling pretty good. To be honest, most of the time I feel as if I could carry on indefinitely – I think this is what it feels like to make progress!

Now, to catch you up on what I have been doing….

Days 10 and 11, we just fasted on our fermented drinks, apple cider vinegar and beet root fermented juices. Oh, and I have increased my intake of herbal teas – now I am including a liver tonic along with the hormone balance herbs.

During my fasts is the only time I have experienced unprecedented healing/balancing/regulating of body systems. Therefore, it always makes sense to me to take in lots of herbal teas anytime I fast because you get results far more quickly. Even if only doing a day here and there, herbal tea is the way to go!

To be honest, I just find that all healing takes place at an unprecedented rate whenever I am fasting….healing a body ‘system’ such as immune, endocrine and especially the digestive tract, is much more straight forward when unimpeded by food, debris and by products of metabolism. 

Of course, our bodies heal from the top down, inside out, however, the largest fires will be put out first. So, healing takes time and continued effort on our parts. Deeper inflammation takes the longest. But, you will see improvements no matter how long the fast!

Then, for day 12 - we broke our fast again with lots of garlic with a plan to have some milky foods the next day. I keep craving milk (perhaps because we have so much of it right now!). Over these past couple of days I have been wondering about the best way to get it into my system – fermented milk products are awesome for gut bacteria especially homemade from raw milk.

So, I decided to include some dandelion coffee with our own raw goat’s milk in it, a couple times a week to also help build beneficial bacterial colonies. It tastes great (we gave up drugged coffee years ago) and dandelion has the added benefit of supporting our livers. 

BUT….did you know that dandelion root is also a prebiotic? This means it has components that feed and benefit gut bacteria in their struggle to survive. And roasted dandelion root or dandelion coffee tastes quite nice. It’s a bitter herb needed to keep things in a healthy balance. 

What I know about beneficial bacteria in our guts is that they need all sorts of different foods (raw, living, wild, cooked, sweet, bitter, sour, fibre) to nourish them. Because this is a probiotic fast, I can see and feel already how it is working.

Over these next few hours I plan on getting a little bit of milk into my system – raw and fermented in smoothies and with dandelion coffee as well as perhaps a little meat or fish. 

Meat sounds like a weird thing to include on a mini break from our liquid fast days, however, we also have gut microbes who are complete carnivores (just like my cat) and I want to feed them as well. 

Let’s keep everyone happy in there! 

Up to this point I am feeling very well. I always feel great when I am fasting and my energy levels are quite good – even for all of the detox, changeover and perhaps a bit of an immune boost that is taking place in our guts. There’s a lot of shifting and changing going on…..

April

Getting there!

Healing Powers of Garlic - On A Garlic Fast

Right now I am taking raw garlic crushed in food just to generally clean up my system after a long winter. In the past I have used it many times for naturally fighting illness, infection and inflammation. And it works far better then anything else I have come across.

Garlic is an amazing herb and works on many levels within the healing processes of the body. For instance it helps with DNA repair, carcinogen metabolism, inflammatory response, hormone regulation, apoptosis, cell cycle shifts and of course detox. Each one of these are vital functions in our bodies. 

If you are ready to boost your immune response to be able to handle anything that comes your way perhaps you might consider taking a medicinal dose of raw garlic from time to time and especially whenever you have a flu or illness to deal with.

Over these past 2 days I have only taken in several cloves of raw crushed garlic in guacamole (avocado, lemon juice, olive oil, parsley & garlic) on thinly sliced sourdough bread. I have sipped my Apple Cider Vinegar and drank my fermented juices as well while I am doing my little garlic fast.

Last week I did 3 days in a row of the same thing….5 – 6 cloves of raw garlic each day in guacamole on 3 slices of bread and then the fermented drinks. That’s all I took in for each day with plenty of water. 

I also kept up nicely with my running, weights and yoga and generally treated these days like any other fast days. I just had to get my head around ways of getting the garlic into me without a hassle, while it does have to be in food.... so the bread worked perfectly. 

I felt great afterwards and am now doing it again this week....and perhaps next week as well to keep going with this much needed spring clean!

If you wanted to give this a try yourself, I have included some of my notes from my clinic......

Healing Powers of Garlic

Garlic is medicinal when crushed, allowed to stand for 10 minutes and then eaten raw in food. 5 to 15 cloves per day over 72 hours is best when fighting acute infection or illness. 

I would recommend taking it in the same way as any other antibiotic – every 4 or 6 hours around the clock for 24 hours, then every 8 hours, then every 12 hours over the first 3 days to ensure a constant blood level of this potent herb. 

It works best to take the garlic raw for the first 72 hours in oily food, then stop for 72 hours break. Start another 72 hour cycle following the same pattern to complete the healing process. 

This allows the body time, energy and space to shift into an immune response, and use the garlic as part of its’ defences.

Have A Healthy Day!

April

Garlic ready for guacamole 

Fasting - Healing & Sealing the Gut

Day 13

Today is another day fasting –  we are living without food and taking in only liquid drinks, but we are not without sustenance. We were just chatting about how we feel after nearly 2 weeks without solid food and the consensus is – pretty good!

This morning, when comparing how we feel right now to how we might (usually) feel during a Master Cleanse or a water fast – we all agree that we are not tired, we are generally not cold, nor are we hungry or low in energy. 

I’m not even sure we are detoxing at all because this is too easy!! LOL But, all the other signs of a detox/cleanse are there including loads of dreams, deep sleeping, huge energy patterns rising up to the surface, coated tongue, bright eyes, clear skin, a need to clear the house and so forth.

Our plan is to stop shortly for a family birthday/thanksgiving feast – some years we skip this and put it off for after Christmas, but this year we really want to celebrate. After all, I feel we have so much to be thankful for – we are healthy, moving forward and alive.

Which brings me back to why we are doing this fast using only the probiotic drinks (Rebel Juice) I make for ourselves and the market in West Cork. I wanted to see what would happen to our guts. Would they change out in terms of old bacteria leaving and dying off, more colonies of candida being brought under control, internal and outer balance with regards to gut flora overall?

After all, as a Medical Intuitive and Clinical Nutritionist, my main interest is in how these processes work and why it is so vital that we make fundamental changes when we can. Our guts are basically in charge of a lot of physical, emotional and cognitive function - so this is the single most important area in our bodies. 

And a very good reason to choose to detox. Whenever we have been exposed to antibiotics, medication and general toxins, including stress and toxic situation, our guts tend to need healing and sealing afterwards. 

Right now I am watching for signs of these changes of deep healing and internal sealing within our bodies – perhaps later this week when we go back to eating solid foods we will see the full benefits of this fast with our digestions up and running. 

But, there are little things changing already - creativity is opened up and the desire to be organized is very present - both very mental processes.

I knew this was a mind cleanse or as my son calls it, an oil change! LOL

April

Geese in the garden enjoying the sun

I. AM.FASTING. Day 7….. #amfasting

Did you know that there are studies out there stating how people who fast regularly have lower blood pressure, lower cholesterol, lower blood sugars and generally weigh less – of course all with better health?

Today is day 7 of my 'before Christmas detox' – we do this every year, so for those of you who know me and have followed along over these past few years, yes we are still detoxing, fasting and moving steadily forward towards greater and better health.

This fast, this time around is a little different however, because even though we are only taking in liquids – that liquid has changed. Usually in previous years – and throughout the year with the many fasts/detoxes/cleanses we have done, we would do a variation of the lemonade detox.

However, this past week we have been drinking only Rebel Juice (my own probiotic juice drink) and some Butterfly juice (nettle, dandelion, apple, ginger = rocket fuel) left over from the market that I do each week. And so far, things are proceeding much along the same lines with a couple of major differences, we have been noting.

First of all, Rebel Juice is a form of kvass or a fermented probiotic drink made from fruit, vegetables, whey and water or from rye bread, sourdough starter, honey and raisins. Now you know me….I took those basics and added, tweaked and changed them to make my own formulation into something, well magic! At the moment we have 4 different kinds to choose from Fruit, Honey Lemon, Lime & Apple Mint and Beetroot blend. 

So, we are enjoying our Rebel Juice each day along with herbal teas, water as well as doing salt water flushes and skin and hair detoxes with my own Rebel Foods products – sea salt hair detox and so forth.

One of the big differences we have noticed with taking in these fabulous living drinks, is in the fact that we are not cold. Any other time we have done a fast, even for one or two days, we find that we are chilly. Digesting food produces body heat, obviously!

Well, this time around, with a constant supply of probiotic drinks, full of goat’s yogurt whey lactobacillus, wild yeast, beneficial bacterial cultures and so forth – our digestion is quiet, but the heat is still on in our bodies. Which is a bonus for this time of the year!

Then, remember how I used to always have a headache/aches/pains adjustment period for the first 2 or 3 days of any fast even though I haven’t drank coffee or tea in over a decade? Well, that didn’t happen either with the Rebel Juice.

And, lastly, we are far more creative. I feel as if I just want to make things, paint, write, draw, ideas, thoughts and so forth are streaming out. So, I am doing just that. I am making lots of products for my market stall, baking Christmas puddings and cakes and anything else I can find to do. 

It’s all good so far. 

April

Jugs of Rebel Juice (Kvass) for our detox - yumm!