Building A Gut Profile......Days 10 to 12 of Our Probiotic Fast

Day 10 to 12

We are now on day 13 of our fast and feeling pretty good. To be honest, most of the time I feel as if I could carry on indefinitely – I think this is what it feels like to make progress!

Now, to catch you up on what I have been doing….

Days 10 and 11, we just fasted on our fermented drinks, apple cider vinegar and beet root fermented juices. Oh, and I have increased my intake of herbal teas – now I am including a liver tonic along with the hormone balance herbs.

During my fasts is the only time I have experienced unprecedented healing/balancing/regulating of body systems. Therefore, it always makes sense to me to take in lots of herbal teas anytime I fast because you get results far more quickly. Even if only doing a day here and there, herbal tea is the way to go!

To be honest, I just find that all healing takes place at an unprecedented rate whenever I am fasting….healing a body ‘system’ such as immune, endocrine and especially the digestive tract, is much more straight forward when unimpeded by food, debris and by products of metabolism. 

Of course, our bodies heal from the top down, inside out, however, the largest fires will be put out first. So, healing takes time and continued effort on our parts. Deeper inflammation takes the longest. But, you will see improvements no matter how long the fast!

Then, for day 12 - we broke our fast again with lots of garlic with a plan to have some milky foods the next day. I keep craving milk (perhaps because we have so much of it right now!). Over these past couple of days I have been wondering about the best way to get it into my system – fermented milk products are awesome for gut bacteria especially homemade from raw milk.

So, I decided to include some dandelion coffee with our own raw goat’s milk in it, a couple times a week to also help build beneficial bacterial colonies. It tastes great (we gave up drugged coffee years ago) and dandelion has the added benefit of supporting our livers. 

BUT….did you know that dandelion root is also a prebiotic? This means it has components that feed and benefit gut bacteria in their struggle to survive. And roasted dandelion root or dandelion coffee tastes quite nice. It’s a bitter herb needed to keep things in a healthy balance. 

What I know about beneficial bacteria in our guts is that they need all sorts of different foods (raw, living, wild, cooked, sweet, bitter, sour, fibre) to nourish them. Because this is a probiotic fast, I can see and feel already how it is working.

Over these next few hours I plan on getting a little bit of milk into my system – raw and fermented in smoothies and with dandelion coffee as well as perhaps a little meat or fish. 

Meat sounds like a weird thing to include on a mini break from our liquid fast days, however, we also have gut microbes who are complete carnivores (just like my cat) and I want to feed them as well. 

Let’s keep everyone happy in there! 

Up to this point I am feeling very well. I always feel great when I am fasting and my energy levels are quite good – even for all of the detox, changeover and perhaps a bit of an immune boost that is taking place in our guts. There’s a lot of shifting and changing going on…..

April

Getting there!

Onwards & Upwards - Days 6 to 9 of my Fast

Day 6 – 9

Right now I am on day 9 of this spring detox and it has been quite interesting to say the least. For starters, we broke our fast on day 6 for a few hours and ate garlic, some fermented veggies and thick smoothies with fruit. 

I am still very focused on getting all those lovely probiotics into my system – with nothing at all to slow them down! Actually, I am finding this quite easy for the most part and every system in my body is thanking me for the effort.

The next day, after our little interlude of different types of fermented foods, we carried on with liquid only fasting and have been back taking in herbal teas, fermented drinks, apple cider vinegar and beet root fermented juices again. 

Of course fasting gets easier each time I do it, but only because I get smarter about it! These fermented drinks are like liquid gold – tasty, filling and doing the job as far as gut health is concerned. Far easier then the lemon and maple syrup mixture of years ago and with faster results (but, that was a different stage of healing as well).

However, I was a bit concerned that it would be difficult to stop and start fasting again; just like that – taking a few hours out to get more solid sources of fermented foods in to me …but I found, it was just the opposite. The fermented veggies and garlic blended in nicely with our goals to flood our systems with probiotics – so it was an easy transition back to liquids.

So, you remember how I mentioned over this past few months we have been fasting in so many different ways? Well, perhaps we are now forging ahead with yet another type of fast – a few days on liquids, then a few hours on solids, the liquids again – all of it including probiotic and fermented foods, BUT, also the substrates needed to grow the beneficial bacteria once they are in our systems.

Now, as for the detox process itself….

Even with the few hours in-between we are still having all the usual detox symptoms and feeling very productive and energetic as a bonus. Usually my detox symptoms range from a headache, coated tongue, tiredness which comes and goes, bursts of energy, old memories surfacing and a need to clean (everything!) LOL.

Did I mention the clear skin, bright eyes and being able to smell, taste and sense the forces of nature....hmmm sounds like a new puppy! 

Right now I am not sure how long I will keep going, it’s just nice to feel cleaned out – we are still taking this one day at a time.

April

Wild Harvest Cordial - even my cordials are medicinal.... This one is Elderberry & Elderflower - an immune boost from nature! On my stand this week in Clonakilty & Skibbereen Farmers Markets

A Spring Cleanse!! Day 2

Today I am fasting….it’s actually now day 2 of a spring detox I want (need) to do. I haven’t been writing very much over these past few months….well, actually I have but it’s of a different sort – mostly for the market and stuff.

But, that doesn’t mean I don’t have this need to write things down. It’s more of a record actually….I have written down so much of what has been taking place in and around me as well as my dreams over the years that I could fill many books. 

And of course, I have done exactly that!

So, getting back to my fasting. The last time we did a big fast was before Christmas and it felt so good! In the meantime, since Christmas, I have done several small and different types of fasts – things I would never have thought of before.

For instance, one week I was feeling quite off – so I did a garlic fast. Basically we just ate guacamole with large amounts of garlic (8 to 12 cloves) on very thin crackers/toast for 3 days and drank lots of water. 

It felt so good that I did it for the next 3 weeks as well. And now continue to do this for a day here and there whenever I feel I need a boost. There is something special about garlic, it uplifts and heals like nothing else. I always feel as if my thinking and my head is clearer when I take enough of it in…

Then we have had a few fasts on just my Butterfly Juice (in case you have not yet experienced Rebel Foods Market Stall Butterfly Juice – you have to make a special trip to west Cork! LOL). This is nettle, dandelions, Irish apples & ginger and it is pure heaven…..

We refer to it as ‘spring in a jar’. Including this in our fasts has been very effective for boosting energy levels, clearing skin and getting sluggish digestive systems moving properly again. And, it tastes greats too! Somedays it's all I take in and I feel it really helps with general well-being, especially suited for this time of the year. 

So….for this fast – I might incorporate nearly everything or just some of these things. I plan to take it day by day and see how we get on. At this stage we are still working on our goal – or the purpose of doing the fast in the first place. 

Also, I am learning so much more about gut bacteria this time around as well. And perhaps that is one of my aims here. I have a few questions I need answered and my body is taking me on this fabulous trip to find those answers….

I’ll keep you posted…..

April

Rebel Foods Market Stall - Butterfly Juice and Rebel Juice (fermented health tonics)